delicious

Lunch Menu 

Enjoy a quick and satisfying lunch at La Marginal in San Antonio, TX 

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What We’re Known For 

Bistec encebollado

Hand cut, thin round steak sautéed with fresh onions and deglazed with tropical white wine. Served with green salad and your choices of rice, and maduros or tostones.

La Marginal Sampler

A sampler of all our appetizers made miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce.

chuletas a la borinquen

Lean thick center-cut pork chop marinated with fresh garlic, pineapple, olive oil and perfect blend of Caribbean spices. Served with green salad and your choices of rice, and maduros or tostones. 

APPETIZERS

alcapurrias 

(3) Fried taro root and plantain fritter stuffed with mojito ground beef.

Rellenos de papa

(3) Seasoned mashed potatoes stuffed with delicious ground beef.

Yuca Frita o al Mojo 

Fried or Boiled cassava served with mojito sauce.

La marginal sampler

(For two or more) A sampler of all our appetizers made miniature, plus our traditional fried pork, fried green plantains and yucca. 

maduros

Fried ripe plantains.

Carne frita con tostones

Fried tender chunk pork with diuble fried plantains.

tostones

Double fried plantains served with mojito sauce or mayo-ketchup.

empanadilla

(beef, cheese, or guava-cheese) Turnover filled with your desired option.

Sandwiches

cuban 

Double pressed Puerto Rican roast pork and ham. Made with homemade Cuban bread and served with mayonnaise, pickles and mustard. Served with your choice of maduros, tostones, or french fries.

entrées

chicken breast 

Grilled chicken breast thinly cut and served on a bed of your choice of home-made creole sauce or garlic sauce. Served with your choices of rice, and maduros or tostones.

chuletas a la borinquen

Lean thick center-cut pork chop marinated with fresh garlic, pineapple, olive oil and perfect blend of Caribbean spices. Served with your choices of rice, and maduros or tostones.

El bohio

Tender, fried pork chunks marinated with fresh garlic, pineapple and tropical spices. Garnished with red peppers and onions. Served with your choices of rice, and maduros or tostones.

Bistec Encebollado

Hand cut, thin round steak sautéed with fresh onions and deglazed with tropical white wine. Served with your choices of rice, and maduros or tostones.

ropa vieja

Tender, juicy shredded beef sautéed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro. Served with your choices of rice, and maduros or tostones.

Mofongo

Plantains

Made with moist green plantains, mashed with crispy pork rinds and a home-made garlic creme.

trifongo

Made with a mix of green plantains, ripe plantains and cassava, mashed with crispy pork rinds and a home-made garlic creme.

with shrimp + 3

Shrimp in creole sauce or garlic sauce.

with Chicken

Chicken breast in creole sauce or garlic sauce.

with seafood + 3

Seafood mix in creole sauce.

with beef + 1

Hand cut, thin round steak deglazed with tropical white wine.

with pork 

Fried pork or roasted pork .

 

We Can’t Wait to See You!

Monday, Wednesday, Thursday

11am – 3pm

Friday and Saturday

11am – 9pm

Sunday

11am – 8pm

Call Us

(210) 804-2242

Visit Us

2447 Nacogdoches Rd., San Antonio, TX 78217

Email Us

info@lamarginalrestaurant.com